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Guatemala - Huehuetenango | Single Origin Medium Roast

This exceptional Guatemalan coffee has all of the outstanding characteristics that are typical from the Huehuetenango region. It is balanced, chocolately, and has sweet notes of stone fruit.

If you are looking to try an approachable medium roast, Guatemala Huehuetenango is the coffee for you!

  • COUNTRY: Guatemala
  • REGION: Huehuetenango
  • VARIETY: Boubon, Catimor, Caturra, Pache
  • PROCESSING METHOD: Washed
  • ALTITUDE: 1400-2200 meters
  • FLAVOR NOTES: Lush, Chocolate Truffle, Plum
  • ROAST: Medium


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