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Peru - Cajamarca | Organic Single Origin Medium Roast

Harvested from the Peruvian Andes in the Peru's Cajamarca region, this coffee is an easy-drinker. 

Smooth and sweet. Notes of graham, chocolate, and toffee highlight this enjoyable coffee from Peru's northern highlands.

  • COUNTRY: Peru
  • CERTIFICATIONS: Organic, Fair Trade
  • REGION: Cajamarca
  • VARIETY: Caturra, Typica, Catimor, Mundo Novo, Pache
  • PROCESSING METHOD: Washed
  • ALTITUDE: 1650-1800 meters
  • FLAVOR NOTES: Full, Macadamia Nut, Graham
  • ROAST: Medium


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