All orders include free and fast shipping anywhere in the US.

Sumatra Mandheling | Medium-Dark Roast Single Origin

Coffees from Sumatra are well-known for their savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.

This coffee from Sumatra's Mandheling region has a full mouthfeel and delicious notes of smooth cocoa. Our Sumatra is earthy, savory, and has very low acidity.

  • COUNTRY: Sumatra
  • REGION: Mandheling
  • PROCESSING METHOD: Wet Hulled
  • FLAVOR NOTES: Savory, Fully Body, Cocoa
  • ROAST: Medium-Dark


Related Items