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Colombia - Huila Regional Select | Single Origin Medium-Light Roast

This coffee sourced from the high Colombian Andes is sweet, creamy, and citric.

The characteristics of this coffee are the result of careful processing and unique growing conditions in Huila, Colombia. Coffees from this region tend to be less fruity and more balanced than coffees from other areas in Colombia.

We took this Colombian offering to a medium-light roast to highlight notes of limoncello and honey.

  • COUNTRY: Colombia
  • REGION: Huila
  • VARIETY: Colombia, Castillo, Caturra
  • PROCESSING METHOD: Washed
  • ALTITUDE: 1200-2100 meters
  • FLAVOR NOTES: Refreshing, Limoncello, Honey
  • ROAST: Medium-Light


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