Decaf Colombia

We believe decaf coffee should taste good! The integrity and flavor of this coffee are maintained through sugarcane decaffeination, an extraction process in which green coffee beans soak in a natural sugar solution. Our primary decaf offering is collected from five small producers in Colombia's Cauca region. Decafs produced through this method can be easily mistaken for regular, caffeinated coffees.

  • COUNTRY: Colombia
  • REGION: Caldas
  • PROCESS: Washed, Sugar Cane Decaf
  • FLAVOR NOTES: Sweet, Heavy Mouthfeel, Graham, Lemon
  • ROAST: Medium-Dark

  • Coffee for a Better Day

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