We first discovered this coffee while attending the inaugural Inza Cup competition in Cauca, Colombia during December 2017. Alongside Cafe Imports, we sampled numerous coffees from the region and found this particular offering from producer Nini Johana Rojas to be our favorite.
Nini owns a one hectare microlot farm where she has planted over 3,000 castillo trees in the southern Colombian hillsides. Nini pays special attention to her crop, choosing only perfectly ripe cherries and allows them to ferment for 24 hours before the drying period. Alongside the help of Banexport, Nini and other producers are setting a higher standard for specialty coffee throughout all of Colombia.
A signature blend that celebrates the Land of Shining Mountains and Montana’s Big Sky. A heavy body and smooth finish have made this a classic Yellowstone Coffee roast since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark named a small stream lined with giant Cottonwood Trees, Big Timber Creek. Several decades later, pioneers settled the area, and designated the settlement Big Timber after the Lewis and Clark expedition.
This signature blend goes way back to Yellowstone Coffee’s foundation and has remained a long-time favorite for early mornings on the river.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. This coffee is a crowd pleaser for folks who enjoy a bold, dark roast.