Our Regional Select coffees highlight the unique flavors and characteristics typical in famous coffee regions around the world. This offering comes from Colombia's southwestern department of Nariño. Its bright flavors are the result of humid air which collects in surrounding valleys during warm days and later moves into the mountainside during cool nights.
This lot is comprised of coffees from several smallholder farmers who live near the municipality of Colon Genova near the Ecuador border. A premium is paid to these producers for their hard work which is apparent in the cup.
This light roast is smooth and juicy. Our Nariño profile highlights the bright notes of citrus, cream, and caramelized sugars which are typical from southern Colombian coffees.
During the last several years many roasters have transitioned to lighter espresso blends, yet despite this recent fad, we have stayed true to our roots. Today we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our Hellroaring Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment most espresso drinks.
Our Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
This microlot coffee was sourced from the Songwe region in western Tanzania. Smallholder farmers from the Sombezi Masangula cooperative picked and processed their harvest before this coffee was selected as one of the co-op's highest scoring lots.
This medium-light roast is sweet, smooth, and vibrant. Burnt sugar, honeydew melon, and orange zest highlight the flavor profile of this east African coffee.
This winter, we're pleased to partner with the Friends of the Gallatin National Forest Avalanche Center for our seasonal community coffee, First Chair.
First Chair is our tribute to the dedicated riders who rise to predawn alarms to chase untracked pow. Notes of granola, chocolate, and berries highlight a coffee that's perfect for winding drives over mountain passes and sharing thermoses in lift lines.
A portion from every bag sold will be given to the Friends of the GNFAC to ensure they can continue their good work in forecasting and educating southwest Montana's backcountry community.