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Costa Rica - Angostura | Single Origin Medium-Light Roast

Layered and sweet, Costa Rica Angostura makes a delicate morning cup. We taste subtle notes of red fruits and maple bar. Its mouthfeel reminds us hot tea and its slightly citric aftertaste is catered to fans of a classic light roast.

  • COUNTRY: Costa Rica
  • REGION: Angostura
  • PRODUCERS: Smallholder farmers from the Angostura region
  • ALTITUDE: 1200-1900 meters
  • PROCESSING METHOD: Washed
  • FLAVOR NOTES: Layered, Raspberry, Maple
  • ROAST: Medium-Light


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