Costa Rica Community Coffee

In Costa Rica's Tarrazu province, Cafe Imports has worked alongside the CoopeTarrazu cooperative to create the Community Coffee Program. Through this program, select coffees from the Leon Cortes region of central Costa Rica are chosen with an emphasis in quality and traceability.

The Community Coffee Program pays a premium for the labor intensive work required in selecting these exceptional coffees and provides producers opportunities to receive recognition and compensation for their quality crop. 

  • COUNTRY: Costa Rica
  • REGION: Leon Cortes, Tarrazu
  • VARIETY: Caturra, Catuai, Villa Sarchi, Sarchimor
  • PROCESSING METHOD: Washed
  • ALTITUDE: 1500-1900 meters
  • FLAVOR NOTES: Grapefruit, Lime, Toffee, White Sugars, Tart Acidity, Smooth Mouthfeel
  • ROAST: Medium-Light


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