This Costa Rica offering was sourced from the CoopeDota cooperative located in the small town of Santa Maria de Dota in central Costa Rica. Founded in 1960, CoopeDota has since expanded to 850 active members and is renown for being certified as the world's first carbon neutral coffee cooperative in March 2011.
CoopeDota continually strives to create a sustainable economic impact in the San Jose province, all while following a strict environmental protocol to maintain carbon neutrality and ensure that coffee may continue to grow in the world's changing climate.
Not only does CoopeDota operate their mill with exceptional environmental and social ethics, they also consistently produce some of the best coffees in Central America.
In the cup, this coffee exhibits flavors of sweet apple, cherry, and caramelized sugars.
Big Sky Lift is our signature blend that celebrates the Land of Shining Mountains and Montana's Big Sky.
This coffee's heavy body and smooth finish have made this a classic Yellowstone Coffee since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. Just like the buffalo that roam the western plains, this dark roast is strong, brilliant, and bold.