El Salvador La Cubana is sourced from a family-owned farm in the department of Ahuachapan in western El Salvador. Located in the Apaneca mountain range, the La Cubana farm is owned and operated by the Dada Pena family. Coffees from this region are well balanced due to the rich soil and microclimate created by the volcanic mountains.
The Dada Pena family is firmly committed to improving education in El Salvador. Years after donating land to the ministry of education, a primary school has been built where there are now nearly 100 enrolled students. La Cubana continues to fund events which promote sports and culture in the region.
A signature blend that celebrates the Land of Shining Mountains and Montana’s Big Sky. A heavy body and smooth finish have made this a classic Yellowstone Coffee roast since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark named a small stream lined with giant Cottonwood Trees, Big Timber Creek. Several decades later, pioneers settled the area, and designated the settlement Big Timber after the Lewis and Clark expedition.
This signature blend goes way back to Yellowstone Coffee’s foundation and has remained a long-time favorite for early mornings on the river.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. This coffee is a crowd pleaser for folks who enjoy a bold, dark roast.