In rural El Salvador, producer Jose Efrain Diaz, owns a small farm where he grows avocado, lemon, orange, and outstanding coffee. His small operation, Finca Machua, produces ⁓70 quintales per year, but the remote location of his farm provides difficult access, particularly during El Salvador’s rainy season.
Our producer works closely with Jose during the sorting and bagging process to ensure the highest quality control. The result is a select micro-lot with sweet notes, full body, and a polished aftertaste.
A signature blend that celebrates the Land of Shining Mountains and Montana’s Big Sky. A heavy body and smooth finish have made this a classic Yellowstone Coffee roast since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark named a small stream lined with giant Cottonwood Trees, Big Timber Creek. Several decades later, pioneers settled the area, and designated the settlement Big Timber after the Lewis and Clark expedition.
This signature blend goes way back to Yellowstone Coffee’s foundation and has remained a long-time favorite for early mornings on the river.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. This coffee is a crowd pleaser for folks who enjoy a bold, dark roast.