While many roasters have transitioned to lighter espresso offerings, Yellowstone Coffee has stayed true to our roots, and we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.

The bold, rich flavors from our dark espresso can stand up to the dairy and sugar that compliment many espresso drinks and always finishes with the perfect layer of golden crema. Our espresso combines subtle earthy flavors from East Africa with lively notes from South America to create an espresso that is bright, robust, and well-balanced. 

  • REGIONS: South America, Indonesia, East Africa
  • VARIETY: Blend
  • FLAVOR NOTES: Big body, blackberry, dark chocolate
  • ROAST: Dark

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