While many roasters have transitioned to lighter espresso offerings, Yellowstone Coffee has stayed true to our roots, and we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our dark espresso can stand up to the dairy and sugar that compliment many espresso drinks and always finishes with the perfect layer of golden crema. Our espresso combines subtle earthy flavors from East Africa with lively notes from South America to create an espresso that is bright, robust, and well-balanced.
A signature blend that celebrates the Land of Shining Mountains and Montana’s Big Sky. A heavy body and smooth finish have made this a classic Yellowstone Coffee roast since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark named a small stream lined with giant Cottonwood Trees, Big Timber Creek. Several decades later, pioneers settled the area, and designated the settlement Big Timber after the Lewis and Clark expedition.
This signature blend goes way back to Yellowstone Coffee’s foundation and has remained a long-time favorite for early mornings on the river.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. This coffee is a crowd pleaser for folks who enjoy a bold, dark roast.