Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASPROCDEGUA cooperative in Guatemala's Huehuetenango region.
This dark roast is comprised of coffee from several female producers in the region. Years ago, female members of ASPROCDEGUA began separating their beans from the other cooperative members to create a more specialized and traceable product.
Nestled in the mountainous region of northern Guatemala, the coffees harvested from the high elevation farms can hold up to the extreme heat of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
Big Sky Lift is our signature blend that celebrates the Land of Shining Mountains and Montana's Big Sky.
This coffee's heavy body and smooth finish have made this a classic Yellowstone Coffee since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. Just like the buffalo that roam the western plains, this dark roast is strong, brilliant, and bold.