French Roast
$13.50
Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
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CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia
- REGION: Tolima
- COOPERATIVE: ASOPROCAFEES
- ALTITUDE: 1700-2200 meters
- FLAVOR NOTES: Bold, Smoky, Dark Chocolate
- ROAST: Dark
Related Items
Hellroaring Espresso
$13.50
During the last several years many roasters have transitioned to lighter espresso blends, yet despite this recent fad, we have stayed true to our roots. Today we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our Hellroaring Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment most espresso drinks.
Our Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
- REGIONS: South America, Indonesia, East Africa
- VARIETY: Blend
- FLAVOR NOTES: Smooth, Blackberry, Dark Chocolate
- ROAST: Dark
Tanzania - Sombezi AA Microlot
$16.50
This microlot coffee was sourced from the Songwe region in western Tanzania. Smallholder farmers from the Sombezi Masangula cooperative picked and processed their harvest before this coffee was selected as one of the co-op's highest scoring lots.
This medium-light roast is sweet, smooth, and vibrant. Burnt sugar, honeydew melon, and orange zest highlight the flavor profile of this east African coffee.
- COUNTRY: Tanzania
- REGION: Songwe
- COOPERATIVE: Masangula
- VARIETY: Bourbon, N39, KT 423
- PROCESSING METHOD: Washed
- ALTITUDE: 1590 meters
- FLAVOR NOTES: Vibrant, Caramel, Melon
- ROAST: Medium-Light
First Chair
$14.50
This winter, we're pleased to partner with the Friends of the Gallatin National Forest Avalanche Center for our seasonal community coffee, First Chair.
First Chair is our tribute to the dedicated riders who rise to predawn alarms to chase untracked pow. Notes of granola, chocolate, and berries highlight a coffee that's perfect for winding drives over mountain passes and sharing thermoses in lift lines.
A portion from every bag sold will be given to the Friends of the GNFAC to ensure they can continue their good work in forecasting and educating southwest Montana's backcountry community.
Read more about First Chair on the Montana Coffee Blog and get the daily avalanche forecast from the GNFAC!
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COUNTRY: Guatemala, Colombia, Ethiopia, Papua New Guinea
- VARIETY: Blend
- FLAVOR NOTES: Deep, Granola, Cocoa, Acai
- ROAST: Medium-Dark