French Roast | Organic Dark Roast
$13.50
Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
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CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia
- REGION: Tolima
- COOPERATIVE: ASOPROCAFEES
- ALTITUDE: 1700-2200 meters
- FLAVOR NOTES: Bold, Smoky, Dark Chocolate
- ROAST: Dark
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Big Sky Lift | Organic Medium-Dark Roast
$13.50
Big Sky Lift is our signature blend of organic coffees from Colombia and Papua New Guinea. It's full-bodied, chocolatey, and approachable.
Medium-dark and always fresh, Big Sky Lift is a people-pleaser. It's a coffee for any coffee drinker during any occasion. To be enjoyed during slow mornings in bed or big days lapping pow at your local resort.
Ethically sourced and organic coffee for anyone, anytime, anywhere.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Caramel, Vanilla, Toasted Almonds
- ROAST: Medium-Dark
Big Timber Blend | Dark Roast
$13.50
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Smooth Mouthfeel, Nutty, Cocoa
- ROAST: Dark
Deep Creek | Community Coffee Medium-Dark Roast
$14.50
This summer, we are proud to partner with Montana Trout Unlimited for our seasonal community coffee, Deep Creek.
Deep Creek is our tribute to Montana's pristine watersheds and our numerous blue ribbon trout streams. This cup is best enjoyed hot at a riverside campsite or as a cold brew during an afternoon float.
The Cometa Family grew, harvested, and processed this coffee at their family farms in Cauca, Colombia. Their family's thoughtful production and our family's artisan roasting process combine to create a coffee that is smooth, deep, and rich. We pick up on flavors that taste like a dark chocolate s'mores.
A portion from every bag of Deep Creek will be donated to Montana Trout Unlimited to ensure they can continue their invaluable work in conserving, protecting, and restoring Montana's coldwater fisheries and their watersheds.
- COUNTRY: Colombia
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REGION: Cauca
- FAMILY: Familia Cometa
- PROCESS: Washed
- VARIETY: Castillo
- FLAVOR NOTES: Rich, Dark Chocolate, S'mores
- ROAST: Medium-Dark