Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASPROCDEGUA cooperative in Guatemala's Huehuetenango region.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in Huehuetenango, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.