Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.