The ASPROCDEGUA cooperative in west-central Guatemala is comprised of 664 active members, most of whom are certified Fair Trade Organic producers. Members of the cooperative have an average of two hectares of land where they grow coffee and other crops like citrus, bananas, and avocado to improve crop diversification.
Families associated with the cooperative are offered technical assistance and services such as soil analysis, farm testing, and other programs that offer its members better access to healthy food and improved education.
A signature blend that celebrates the Land of Shining Mountains and Montana’s Big Sky. A heavy body and smooth finish have made this a classic Yellowstone Coffee roast since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark named a small stream lined with giant Cottonwood Trees, Big Timber Creek. Several decades later, pioneers settled the area, and designated the settlement Big Timber after the Lewis and Clark expedition.
This signature blend goes way back to Yellowstone Coffee’s foundation and has remained a long-time favorite for early mornings on the river.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. This coffee is a crowd pleaser for folks who enjoy a bold, dark roast.