NOTES: PEACH, APPLE CIDER, RAW SUGAR
Grown by the farmers at the Gachatha Farmers Cooperative Society, this microlot from the Nyeri region is sweet and bright. This coffee embodies the fantastic qualities that are characteristic in Kenyan coffee.
A medium-light roast profile highlights notes of spiced cider, stonefruit, and a sugary sweetness consequent of the high elevation terrain where this coffee was grown.
Washed and Sun Dried
Gachatha Farmers Cooperative Society
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.