Mexico - Chiapas

Until recently, Mexico was never considered a serious contender in the world of specialty coffee, but recent improvements in quality-control and producer education have drastically improved Mexico’s coffees during the last few years.  

The small, family owned farms in Mexico’s southern state of Chiapas are located in the buffer zone of the El Triunfo Biosphere Reserve. Nestled in the Sierra Madre mountains, the biosphere is one of the most diverse ecosystems on the planet and provides habitat for thousands of plants and animals.

This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of cocoa, pleasant sugars, and mild acidity.

  • CERTIFICATIONS: Fair Trade Organic
  • COUNTRY: Mexico
  • REGION: Jaltenango, Chiapas
  • VARIETY: Bourbon, Caturra, Typica
  • PROCESSING METHOD: Washed
  • ALTITUDE: 900-1800 meters
  • FLAVOR NOTES: Deep, Cocoa, Pecan, Praline
  • ROAST: Medium


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