Papua New Guinea Wahgi Valley
Dark Roast
NOTES: BROWN SUGAR, MOLASSES, BUTTERCREAM
Papua New Guinea is dark and robust. It's our version of a single origin Italian Roast which also highlights the heavy flavors that really shine in a dark roasted PNG. We taste strong notes of blackstrap molasses, brown sugar, and bakers chocolate.
Origin
Wahgi Valley, Papua New Guinea
Process
Washed and Sun Dried
Cooperative
Kindeng
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.