During the 17th century, Dutch traders introduced coffee throughout much of Indonesia, including the lush island of Sumatra. Coffee production has since changed hands from Dutch plantation owners to local smallholder farmers.
Coffee from Sumatra is well-known for its savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.
This particular offering from Sumatra's northern region is noticeably cleaner than coffees from Mandehling. Sumatra Harimau is highlighted by a full body and smokey, cocoa notes.
Big Sky Lift is our signature blend that celebrates the Land of Shining Mountains and Montana's Big Sky.
This coffee's heavy body and smooth finish have made this a classic Yellowstone Coffee since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. Just like the buffalo that roam the western plains, this dark roast is strong, brilliant, and bold.