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Sumatra Mandheling | Medium-Dark Roast Single Origin

Coffees from Sumatra are well-known for their savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.

This coffee from Sumatra's Mandheling region has a full mouthfeel and delicious notes of smooth cocoa. Our Sumatra is earthy, savory, and has very low acidity.

  • COUNTRY: Sumatra
  • REGION: Mandheling
  • FLAVOR NOTES: Savory, Fully Body, Cocoa
  • ROAST: Medium-Dark

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