Decaf Colombia - Sugarcane Process

Decaf Medium Roast

$17.00

We’re reducing our footprint with bags made from plant materials.

NOTES: CHOCOLATE CHIP, NOUGAT, WALNUT

This coffee was decaffeinated with a natural process that uses sugarcane and high mountain spring water. Unlike other decafs, this decaffeination process does not use synthetic chemicals, heat, pressure, or additives. Grown and harvested by female producers at Flor Blanca, you can taste the attention to their craft in every cup.

Size

12 oz 2 lb 5 lb

Grind

Whole Bean Ground for Drip Ground for French Press Ground for Espresso

Product variants

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Decaf Colombia - Sugarcane Process

12 oz / Whole Bean – Change

Origin

Huila, Colombia

Process

Sugarcane Process Decaf

Cooperative

Small co-ops in Huila, Colombia

Small Farm Sourcing

We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.

Artisan Roasted

Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.