Decaf Colombia - Sugarcane Process
Decaf Medium Roast
NOTES: CHOCOLATE CHIP, NOUGAT, WALNUT
This coffee was decaffeinated with a natural process that uses sugarcane and high mountain spring water. Unlike other decafs, this decaffeination process does not use synthetic chemicals, heat, pressure, or additives. Grown and harvested by female producers at Flor Blanca, you can taste the attention to their craft in every cup.
Sugarcane Process Decaf
Small co-ops in Huila, Colombia
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.