Classic Blends are roasted with two or more coffees that are mixed to create flavors that are smooth, rich, and balanced. These coffees are consistent and always roasted with the season’s fresh harvest. Many of these coffees are roasted dark and are great choices if you like to add cream or sugar. In these blends, our goal is to roast coffees that remind you of classic Montana flavors.

Single Origins are sourced from renowned coffee growing regions. These coffees reflect more than the country where they were grown. Factors like soil, climate, altitude, and the variety of coffee bean also contribute to the flavor of the roasted coffee. These coffees vary as light, medium, and dark roasts to highlight the distinct characteristics that you will discover.

Limited Releases are rare coffees that we roast in small quantities. These coffees highlight lesser known growing regions, alternative drying methods, or rare varieties of coffee beans. Our goal is for you to taste flavors you’ve never tasted in coffee before.