The Montana Coffee Blog
Spring Thaw: Protecting the Wild Heart of North America
Spring Thaw is our newest community coffee benefitting the Greater Yellowstone Coalition and their mission to protect the wild heart of North America. Discover more about the seasonal blend and the GYC's incredible work in defending southwest Montana's public land, waterways, and wildlife.
First Cup: Traci Isaly
Traci Jo is a local artist based in Livingston, Montana. We got to know Traci while operating from our log cabin roastery up Quinn Creek and are fortunate to have her as a close friend. Traci draws inspiration for her work from indigenous cultures and Southwest Montana's grand landscapes. We caught up with Traci to hear about her ritual and how she starts her Montana morning.
First Cup: McCauley Todd
First Cup is our new blog series that highlights our coffee drinkers and their morning ritual. We just caught up with University of Montana Western Football coach and fly fishing fanatic, McCauley Todd on how he gets moving in the morning.
4 Simple Tips For Making Better Quarantine Coffee
The COVID-19 pandemic and stay at home orders have propelled the world to change their daily habits to help flatten the curve. As a collective unit, we’re all making sacrifices as we continually adapt to life during a pandemic. These simple tips will help you make better coffee at home while helping flatten the curve.
Stories Behind Colombia's Best Cup
Coffee has the unique ability to inspire storytelling. It’s our drink of choice during mornings spent exchanging new stories with old friends. It provides us warm comfort while reflecting on our own personal narratives, and perhaps most notably, coffee animates and fuels the stories we'll someday pass onto the future of the world. The days we'll recall as the best of our lives so often begin with a predawn alarm and an awakening cup.
First Chair: Coffee For a Cause
Giving back has always been a staple of Yellowstone Coffee. Over the last 20 years, Bozeman has been exceptionally kind, and we feel a sincere obligation to give back to the community that has so generously supported us. So, in the coming months we will be releasing a series of seasonal community coffees in an effort to give back.
Summertime Coffee: How to Make the Perfect Outdoor Cup
In Montana, we look forward to summertime ten months out of the year. Now that summer has finally arrived, learn how you can prepare coffee using our four favorite brewing methods to make your best days even better.
20 Years Strong
It took the better part of a quarter century, but the day has finally arrived! We at Yellowstone Coffee Roasters have joined the modern age at last and have officially launched our revamped website.