Delicious. Organic. Simple.
We packaged our signature blend, Big Sky Lift, in single serve steeped-bags and created a coffee fit for camping, traveling, or busy days at your desk. Cartons include 10 nitro sealed packs that ensure optimal freshness and simple convenience. Just add water and you're ready to enjoy Big Sky Lift wherever life takes you.
These single-serve bags are responsibly packaged by Steeped Coffee with compostable and renewable materials. All cartons are recyclable and made with 100% recycled material.
Big Sky Lift is our signature blend of organic coffees from Colombia and Papua New Guinea. It's full-bodied, chocolatey, and approachable.
Medium-dark and always fresh, Big Sky Lift is a people-pleaser. It's a coffee for any coffee drinker during any occasion. To be enjoyed during slow mornings in bed or big days lapping pow at your local resort.
Ethically sourced and organic coffee for anyone, anytime, anywhere.
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
Perfect for the office or for travel, the Bonavita Mini Kettle uses an internal 900-watt heater for ultra-fast boiling. The durable stainless steel design comes with an auto shut-off function for safety.
Strong, boozy, and bold, this coffee is unlike anything in our lineup. We aged green coffee in a seasoned bourbon barrel for weeks before sending the coffee into the roaster. It's non-alcoholic but has all the flavors and aromas us bourbon drinkers love.
This coffee is for the folks who need a little extra something to get their day rolling. Try it in a percolator at hunting camp or make a batch of cold brew for your next backyard barbecue. We promise there's no booze, but the bourbon flavor will leave you believing there is.
We packed our signature organic dark roast, Buffalo Blend, into a vintage Yellowstone Coffee can to ensure your coffee stays fresh for months.
This dark roast is as strong and heavy as the American Bison that roam the Greater Yellowstone.
Our original treeline can is filled with more than a coffee that gets your morning rolling. A portion from every can sold goes toward supporting the Greater Yellowstone Coalition and protecting wild places near our home. These cans make thoughtful gifts or fun home decor!
Our organic dark roast, Buffalo Blend, is bold, brilliant, and now conveniently packed into 4 oz. bags.
We blended Fair Trade and Organic coffees and took this roast beyond the second crack to create a coffee that is as strong as the bison who roam the grasslands of the Greater Yellowstone.
This four pack makes a perfect gift for coffee obsessed friends and family.
Note: All Buffalo Blend 4 oz. bags are GROUND FOR DRIP.
Strong, brilliant, and bold, Buffalo Blend is our tribute to the American bison that is symbolic of the American West and the Greater Yellowstone Ecosystem.
It's a blend of organically grown and ethically sourced coffees from Colombia and Papua New Guinea. Buffalo Blend is a dark roast that's been a fan favorite for more than 20 years. Its roast level is perfect for a strong french press, and its bold flavor holds up to cream and sugar.
A light roast coffee sourced from the Nariño department in the lush Colombian Andes. This coffee is rich, sweet, and will leave you refilling your mug all morning long.
This coffee is part of a Regional Select program which highlights the unique flavors and characteristics typical in famous coffee regions around the world. Our light roast profile highlights flavors unique to Colombia's Nariño region.
In the cup we get notes of grapefruit and creamy milk chocolate. We like it best prepared as a slow pourover, but it makes a smooth light espresso and sweet cold brew too.
Ethically sourced and carefully crafted through the entire supply chain. From Colombia to your own home, with a stop in Montana along the way.
For years, decaf coffee was an afterthought, but the recent emergence of the sugar cane decaffeination process is shifting more thought and higher quality into caffeine-free coffees. Our current Decaf offering has been sourced from five small producers in Colombia's central department of Caldas and naturally decaffeinated to create a delicious and clean cup.
Our Decaf Colombia is highlighted by strong notes of milk chocolate and subtle, juicy acidity that will leave devoted decaf drinkers questioning whether their coffee was stripped of its caffeine at all!
From the high Peruvian Andes, this decaf coffee was carefully harvested from organic soil in Peru's Cajamarca region before undergoing the chemical free, water decaffeination process.
The result, a cup that is smooth and full bodied. Notes of graham cracker, chocolate, and a subtle sweetness will leave your palate satisfied.
This decaf coffee is ethically sourced and Certified Fair Trade and Organic.
This summer, we are proud to partner with Montana Trout Unlimited for our seasonal community non-profit coffee, Deep Creek.
Deep Creek is our tribute to Montana's pristine watersheds and our numerous blue ribbon trout streams. This cup is best enjoyed hot at a riverside campsite or as a cold brew during an afternoon float.
The Cometa Family grew, harvested, and processed this coffee at their family farms in Cauca, Colombia. Their family's thoughtful production and our family's artisan roasting process combine to create a coffee that is smooth, deep, and rich. We pick up on flavors that taste like a dark chocolate s'mores.
A portion from every bag of Deep Creek will be donated to Montana Trout Unlimited to ensure they can continue their invaluable work in conserving, protecting, and restoring Montana's coldwater fisheries and their watersheds.
Silky and sweet. This microlot quality coffee from the eastern border of the Democratic Republic of Congo was sourced from the quality driven SOPACDI cooperative.
Organic and Fair Trade Certified, this medium-light roast coffee has notes of sugar cane and honeydew melon.
Enjoy this exceptional central African in a pour over, french press, or your favorite method of preparing single origin coffees.
Vibrant and velvety, El Camino exhibits the lively elements of Colombian culture and coffee.
Comprised of two regional lots sourced from Nariño and Cauca, El Camino is smooth and sweet. The cup offers notes of nectarine and vanilla with sparkling acidity.
Exceptionally sourced from Ethiopia's Limu region, this certified organic and washed coffee from the Tega and Tula villages is sweet, clean, and zesty.
This coffee is for the folks who crave carefully prepared light roasts that smell like fresh berries and taste like stonefruits. This new crop has all the classic characteristics we love from coffee's birthplace in Ethiopia.
Exceptionally sourced from Ethiopia's Yirgacheffe region, this washed coffee is clean, sweet, and floral.
This single origin coffee is for the folks who crave carefully prepared light roast coffees. This lot from the birthplace of coffee was carefully grown, harvested, processed , and roasted to create a cup that possesses the delicious characteristics of Ethiopian coffees.
Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
The Collapsible JavaDrip is a slim, silicone drip coffee maker that is both durable and lightweight enough for backpackers and travelers of all types.
The sturdy silicone bellows design collapses into a 1" high 5.6" diameter disc which is perfect for travelers and minimalists alike. While the transparent base prevents over-filling, the unique design ensures a stable, spill-free brew every time.
Perfect for mornings at the campsite, this rugged, stainless steel, stove-top percolator makes an excellent cup of coffee. The PercView knob allows you to gauge the strength of your brew and the heat-resistant, silicone handle allows for safe pouring.
Simple, durable, and effective. These double insulated camp mugs from GSI will keep your coffee hot and your cocktails cold.
Choose your preferred color and size, and show off your YCR pride with your new favorite cup.
Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala.
Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot.
This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.
Headwaters Espresso is our signature dark roast espresso blend. Time tested and always consistent, Headwaters is for coffee drinkers who like their espresso dark and smooth.
The bold, rich flavors from our Headwaters Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment many espresso drinks.
Our Headwaters Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
The world's first rechargeable travel burr grinder & camp light delivers coffee shop-quality grounds wherever you happen to take it.
We selected this lot from a collective of women producers who are members of the CEASMACH cooperative in Chiapas. A premium was paid to each female member who contributed to this lot with the intention of helping improve women's health and well-being in the community.
This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of cocoa, pleasant sugars, and mild acidity.
Roasted well past the second crack, Morning Glory is a longtime favorite for coffee drinkers who like a bold and dark cup.
Full-bodied, rich, and fudgy, Morning Glory will send you to bed dreaming of coffee and help you rise from bed effortlessly. This is a coffee meant to be enjoyed while siting back, relaxing, and savoring every sip.
Latin American flair meets southwest Montana in our new blend, Oro y Plata. We blended organic coffees from southern Mexico and the Peruvian Andes to create a full bodied and spiced cup.
Named after Montana's state motto, Oro y Plata combines lively flavors of Latin America with robust characteristics of the Rocky Mountain West.
Easy drinking is the best descriptor for this offering from Papua New Guinea's eastern highlands. Not too acidic, not too sweet. Just a satisfying cup that's delicious however you prepare it.
A creamy mouthfeel and notes of nuts and burnt sugar highlight this Wahgi Valley PNG.
Harvested from the Peruvian Andes in the Peru's Cajamarca region, this coffee is an easy-drinker.
Smooth and sweet. Notes of graham, chocolate, and toffee highlight this high scoring coffee from Peru's northern highlands.
This iconic bottle features a slick design, sturdy construction, and is fully leak-proof. Keep yourself refreshed and energized on the road to work or adventure.
Dimensions: 3.80" x 4.50" x 14.25"
Coffees from Sumatra are well-known for their savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.
This particular lot from Sumatra's Gayo region has a full mouthfeel and delicious notes of smooth cocoa. Our Sumatra is earthy and has very low acidity.
Summer Solstice was developed with summer's longest days in mind. After enduring long, cold winters we Montanans do our best to take advantage of every shining moment between sunrise and sunset.
Rich notes of dark chocolate and molasses highlight this blend of certified Organic and Fair Trade coffees ethically sourced from Indonesia and South America.
Classic, pre-curved trucker hat featuring embroidered Yellowstone Coffee Roasters logo.