Big Sky Lift is our signature blend that celebrates the Land of Shining Mountains and Montana's Big Sky.
This coffee's heavy body and smooth finish have made this a classic Yellowstone Coffee since 1998.
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. Just like the buffalo that roam the western plains, this dark roast is strong, brilliant, and bold.
If mama ain't happy, ain't nobody happy. Mother Nature that is! Supporting healthier rainforests and sustainable farming communities is paramount in our business, and you can taste the devotion in every sip.
Our original treeline can is filled with more than a coffee that gets your morning rolling. A portion from every can sold goes toward supporting the Greater Yellowstone Coalition and protecting wild places near our home. These cans make thoughtful gifts or fun home decor!
For years, decaf coffee was an afterthought, but the recent emergence of the sugar cane decaffeination process is shifting more thought and higher quality into caffeine-free coffees. Our current Decaf offering has been sourced from five small producers in Colombia's central department of Caldas and naturally decaffeinated to create a delicious and clean cup.
Our Decaf Colombia is highlighted by strong notes of milk chocolate and subtle, juicy acidity that will leave devoted decaf drinkers questioning whether their coffee was stripped of its caffeine at all!
During the last several years many roasters have transitioned to lighter espresso blends, yet despite this recent fad, we have stayed true to our roots. Today we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our Dark Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment most espresso drinks.
Our Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create an blend that is bright, full, and well-balanced.
According to ancient legend, Arabica coffee was first discovered after an Ethiopian goat-herder noticed the energizing effects of a small red fruit on his prancing flock of goats.
Centuries later, the coffee plants that originally covered Ethiopia's mountainous hillsides have been cultivated, disputed over, and traded for commercial use. Ethiopia has maintained its legendary status by consistently producing some of the highest quality coffees in the world.
Our Ethiopia offering was sourced from the south central district of Yirgacheffe. This light roast is sweet, velvety, and complex. Our Ethiopia profile highlights notes of candied citrus, peach, and jasmine that are typical from the Yirgacheffe region.
First Chair is our winter blend that pays homage to Bozeman's hometown ski area, Bridger Bowl, and the skiers and snowboarders who tirelessly chase first tracks and fresh pow!
A portion from every sale of this coffee will be donated to the Friends of the Avalanche Center in support of the Gallatin National Forest Avalanche Center and their mission in improving avalanche awareness and education in the Greater Yellowstone Area.
A blend of African, Indonesian, and Latin American coffees, First Chair has deep flavors of rich dark chocolate and a subtle, sweet aftertaste. A medium-dark roast, First Chair is the perfect coffee to share with old friends in the backcountry or new friends on a chairlift.
Rising before the sun to experience the elation of untracked powder requires a deep devotion and affection for our mountains. First Chair will help you get there!
The ASPROCDEGUA cooperative in west-central Guatemala is comprised of 664 active members. In recent years, the co-op has implemented more sustainable practices and has been certified as Fair Trade Organic. Members of the cooperative have an average of two hectares of land where they grow coffee and other crops like citrus, bananas, and avocado to improve crop diversification.
Families associated with the cooperative are offered technical assistance such as soil analysis, farm testing, and have access to additional programs that offer members better access to healthy food and improved education. Programs like these are making a serious difference in coffee producing communities and in the overall quality of the product.
Guatemala Huehuetenango is our most balanced offering. Notes of red berry and natural sugars highlight this well-rounded, clean cup.
Until recently, Mexico was never considered a serious contender in the world of specialty coffee, but recent improvements in quality-control and producer education have drastically improved Mexico’s coffees during the last few years.
The small, family owned farms in Mexico’s southern state of Chiapas are located in the buffer zone of the El Triunfo Biosphere Reserve. Nestled in the Sierra Madre mountains, the biosphere is one of the most diverse ecosystems on the planet and provides habitat for thousands of plants and animals.
This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of milk chocolate, pleasant sugars, and mild acidity.
During the 17th century, Dutch traders introduced coffee throughout much of Indonesia, including the lush island of Sumatra. Coffee production has since changed hands from Dutch plantation owners to local smallholder farmers.
Coffee from Sumatra is well-known for its savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.
This particular offering from Sumatra's northern region is noticeably cleaner than coffees from Mandehling. Sumatra Harimau is highlighted by a full body and smokey, cocoa notes.
Yellowstone Coffee Roasters
18000 Bozeman Hill Rd
Bozeman, MT 59715
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The motivation behind our coffee
is simple: we love what we do.
We approach our craft with a relentless desire to source, roast, and brew only the most extraordinary coffees from around
the globe, and nothing excites us more.