Coffee
Big Sky Lift
$12.50
Big Sky Lift is our signature blend that celebrates the Land of Shining Mountains and Montana's Big Sky.
This coffee's heavy body and smooth finish have made this a classic Yellowstone Coffee since 1998.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Caramel, Vanilla, Toasted Almonds
- ROAST: Medium-Dark
Big Timber Blend
$12.50
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Smooth Mouthfeel, Nutty, Cocoa
- ROAST: Dark
Buffalo Blend
$12.50
Buffalo Blend is a tribute to the American bison that have called Yellowstone home since prehistoric times. Just like the buffalo that roam the western plains, this dark roast is strong, brilliant, and bold.
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Dark Cocoa, Smooth, Heavy Finish
- ROAST: Dark
Buffalo Blend - Vintage Can
$14.00
If mama ain't happy, ain't nobody happy. Mother Nature that is! Supporting healthier rainforests and sustainable farming communities is paramount in our business, and you can taste the devotion in every sip.
Our original treeline can is filled with more than a coffee that gets your morning rolling. A portion from every can sold goes toward supporting the Greater Yellowstone Coalition and protecting wild places near our home. These cans make thoughtful gifts or fun home decor!
- COUNTRY: Peru, Colombia
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Baker's chocolate, smooth, heavy finish
- ROAST: Dark
Colombia - Huila Regional Select
$13.50
Last winter we joined Cafe Imports on a sourcing trip in central Colombia. During our travels we discovered this particular coffee while sampling some of Colombia’s highest scoring regional lots at a cupping table in the quaint village of Inza, Cauca.
Traveling alongside Cafe Imports revealed the development and improved quality of coffee throughout Colombia. By implementing new farming techniques, technology, and education, Cafe Imports and their partner Banexport are helping create a better, more sustainable product.
By paying producers an additional premium for exceptional Regional Select coffees, importers are increasing the wages of farmers whose coffees have improved in quality and are motivating other producers to implement new practices to strengthen their own coffees.
Bright, vibrant, and lively, this offering from the southern department of Huila embodies the spirit of Colombia. This Huila coffee bursts with juicy red fruit, pleasant acidity, and subtle floral notes.
- COUNTRY: Colombia
- REGION: Huila
- PRODUCER: Various Smallholder Farmers
- PROCESSING METHOD: Washed
- FLAVOR NOTES: Juicy, Floral, Cherry, Pomegranate
- ROAST: Light
Costa Rica - CoopeDota
$13.50
This Costa Rica offering was sourced from the CoopeDota cooperative located in the small town of Santa Maria de Dota in central Costa Rica. Founded in 1960, CoopeDota has since expanded to 850 active members and is renown for being certified as the world's first carbon neutral coffee cooperative in March 2011.
CoopeDota continually strives to create a sustainable economic impact in the San Jose province, all while following a strict environmental protocol to maintain carbon neutrality and ensure that coffee may continue to grow in the world's changing climate.
Not only does CoopeDota operate their mill with exceptional environmental and social ethics, they also consistently produce some of the best coffees in Central America.
In the cup, this coffee exhibits flavors of sweet apple, cherry, and caramelized sugars.
- COUNTRY: Costa Rica
- REGION: Dota, San Jose
- COOPERATIVE: CoopeDota
- VARIETY: Catuai, Caturra
- PROCESSING METHOD: Eco-pulp washed
- ALTITUDE: 1550-1950 meters
- FLAVOR NOTES: Apple Juice, Cherry, Caramel
- ROAST: Medium
Decaf Colombia Las Montanas
$14.00
For years, decaf coffee was an afterthought, but the recent emergence of the sugar cane decaffeination process is shifting more thought and higher quality into caffeine-free coffees. Our current Decaf offering has been sourced from five small producers in Colombia's central department of Caldas and naturally decaffeinated to create a delicious and clean cup.
Our Decaf Colombia is highlighted by strong notes of milk chocolate and subtle, juicy acidity that will leave devoted decaf drinkers questioning whether their coffee was stripped of its caffeine at all!
- COUNTRY: Colombia
- REGION: Caldas
- PROCESSES: Washed, Sugar Cane Decaf
- FLAVOR NOTES: Milk Chocolate, Pear, Berry
- ROAST: Medium-Dark
Espresso
$12.50
During the last several years many roasters have transitioned to lighter espresso blends, yet despite this recent fad, we have stayed true to our roots. Today we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our Dark Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment most espresso drinks.
Our Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create an blend that is bright, full, and well-balanced.
- REGIONS: South America, Indonesia, East Africa
- VARIETY: Blend
- FLAVOR NOTES: Big Body, Blackberry, Dark Chocolate
- ROAST: Dark
Guatemala - Huehuetenango
$13.50
The ASPROCDEGUA cooperative in west-central Guatemala is comprised of 664 active members. In recent years, the co-op has implemented more sustainable practices and has been certified as Fair Trade Organic. Members of the cooperative have an average of two hectares of land where they grow coffee and other crops like citrus, bananas, and avocado to improve crop diversification.
Families associated with the cooperative are offered technical assistance such as soil analysis, farm testing, and have access to additional programs that offer members better access to healthy food and improved education. Programs like these are making a serious difference in coffee producing communities and in the overall quality of the product.
Guatemala Huehuetenango is our most balanced offering. Notes of red berry and natural sugars highlight this well-rounded, clean cup.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Guatemala
- REGION: San Marcos
- COOPERATIVE: ASPROCDEGUA
- VARIETY: Bourbon, Caturra, Catuai, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-2200 meters
- FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
- ROAST: Medium-Light
Mexico - Chiapas
$13.50
Until recently, Mexico was never considered a serious contender in the world of specialty coffee, but recent improvements in quality-control and producer education have drastically improved Mexico’s coffees during the last few years.
The small, family owned farms in Mexico’s southern state of Chiapas are located in the buffer zone of the El Triunfo Biosphere Reserve. Nestled in the Sierra Madre mountains, the biosphere is one of the most diverse ecosystems on the planet and provides habitat for thousands of plants and animals.
This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of milk chocolate, pleasant sugars, and mild acidity.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Mexico
- REGION: Chiapas
- COOPERATIVE: Productores de Cafe de Conservacion El Triunfo
- VARIETY: Bourbon, Mundo Novo, Typica
- PROCESSING METHOD: Washed
- ALTITUDE: 1200-1400 meters
- FLAVOR NOTES: Well-rounded, Milk Chocolate, Toasted Almond
- ROAST: Medium