Coffee
Big Sky Lift | Organic Medium-Dark Roast
$13.50
Big Sky Lift is our signature blend of organic coffees from Colombia and Papua New Guinea. It's full-bodied, chocolatey, and approachable.
Medium-dark and always fresh, Big Sky Lift is a people-pleaser. It's a coffee for any coffee drinker during any occasion. To be enjoyed during slow mornings in bed or big days lapping pow at your local resort.
Ethically sourced and organic coffee for anyone, anytime, anywhere.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Caramel, Vanilla, Toasted Almonds
- ROAST: Medium-Dark
Big Timber Blend | Dark Roast
$13.50
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Smooth Mouthfeel, Nutty, Cocoa
- ROAST: Dark
Spring Thaw | Community Coffee Medium Roast
$14.50
This spring, we're pleased to partner with the The Greater Yellowstone Coalition for our seasonal community coffee, Spring Thaw.
Spring Thaw is our tribute to the wild places and animals of the Greater Yellowstone Ecosystem. This coffee makes the perfect accompaniment during sunny spring mornings admiring new growth, and it helps ease the pain of southwest Montana's all-too-common spring snowstorms.
We blended a washed coffee from Huehuetenango, Guatemala with a naturally processed coffee from Vall de Grama, Brazil to create a cup that is super smooth with very low acidity. We pick up on notes of sweet caramel and silky milk chocolate in the cup.
A portion from every bag sold will be given to the Greater Yellowstone Coalition to ensure they can continue their good work in protecting the wild places and animals that make Montana the last best place.
Read through the Montana Coffee Blog to learn more about Spring Thaw and the Greater Yellowstone Coalition's mission.
- COUNTRIES: Guatemala, Brazil
- REGIONS: Huehuetenango, Vall de Grama
- PROCESSES: Washed, Naturally Processed
- VARIETY: Blend
- FLAVOR NOTES: Fresh, Blackberry, Brown Sugar
- ROAST: Medium
Buffalo Blend | Organic Dark Roast
$13.50
Strong, brilliant, and bold, Buffalo Blend is our tribute to the American bison that is symbolic of the American West and the Greater Yellowstone Ecosystem.
It's a blend of organically grown and ethically sourced coffees from Colombia and Papua New Guinea. Buffalo Blend is a dark roast that's been a fan favorite for more than 20 years. Its roast level is perfect for a strong french press, and its bold flavor holds up to cream and sugar.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- VARIETY: Blend
- FLAVOR NOTES: Dark Cocoa, Smooth, Heavy Finish
- ROAST: Dark
Buffalo Blend - Vintage Can | Organic Dark Roast
$14.00
We packed our signature organic dark roast, Buffalo Blend, into a vintage Yellowstone Coffee can to ensure your coffee stays fresh for months.
This dark roast is as strong and heavy as the American Bison that roam the Greater Yellowstone.
Our original treeline can is filled with more than a coffee that gets your morning rolling. A portion from every can sold goes toward supporting the Greater Yellowstone Coalition and protecting wild places near our home. These cans make thoughtful gifts or fun home decor!
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Baker's Chocolate, Smooth, Heavy Finish
- ROAST: Dark
Buffalo Blend 4 Pack | Organic Dark Roast
$15.00 $17.00
Our organic dark roast, Buffalo Blend, is bold, brilliant, and now conveniently packed into 4 oz. bags.
We blended Fair Trade and Organic coffees and took this roast beyond the second crack to create a coffee that is as strong as the bison who roam the grasslands of the Greater Yellowstone.
This four pack makes a perfect gift for coffee obsessed friends and family.
Mexico Chiapas - Women Producers | Organic Single Origin Medium Roast
$14.50
We selected this lot from a collective of women producers who are members of the CEASMACH cooperative in Chiapas. A premium was paid to each female member who contributed to this lot with the intention of helping improve women's health and well-being in the community.
This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of cocoa, pleasant sugars, and mild acidity.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Mexico
- REGION: Tapachula, Chiapas
- VARIETY: Bourbon, Caturra, Catuai, Mundo Novo
- PROCESSING METHOD: Washed
- ALTITUDE: 900-1850 meters
- FLAVOR NOTES: Deep, Cocoa, Pecan, Praline
- ROAST: Medium
Oro y Plata | Organic Medium-Dark Roast
$13.50
Latin American flair meets southwest Montana in our new blend, Oro y Plata. We blended organic coffees from southern Mexico and the Peruvian Andes to create a full bodied and spiced cup.
Named after Montana's state motto, Oro y Plata combines lively flavors of Latin America with robust characteristics of the Rocky Mountain West.
- CERTIFICATIONS: Organic
- COUNTRY: Mexico, Peru
- VARIETY: Blend
- FLAVOR NOTES: Full Body, Spice, Tres Leches
- ROAST: Medium-Dark
Colombia - Cauca | Single Origin Light Roast
$14.50
A light roast coffee sourced from the Cauca department in the lush Colombian Andes. This coffee is rich, sweet, and will leave you refilling your mug all morning long.
This coffee is part of a Regional Select program which highlights the unique flavors and characteristics typical in famous coffee regions around the world. Our light roast profile highlights flavors unique to Colombia's Cauca region.
In the cup we get notes of grapefruit and creamy milk chocolate. We like it best prepared as a slow pourover, but it makes a smooth light espresso and sweet cold brew too.
Ethically sourced and carefully crafted through the entire supply chain. From Colombia to your own home, with a stop in Montana along the way.
- COUNTRY: Colombia
- REGION: Cauca
- VARIETY: Castillo, Colombia, Caturra
- PROCESSING METHOD: Washed
- ALTITUDE: 1200-2000 meters
- FLAVOR NOTES: Rich, Tangy, Chocolate
- ROAST: Light
Decaf Colombia - Las Montañas | Decaf Medium Roast
$14.50
For years, decaf coffee was an afterthought, but the recent emergence of the sugar cane decaffeination process is shifting more thought and higher quality into caffeine-free coffees. Our current Decaf offering has been sourced from five small producers in Colombia's central department of Caldas and naturally decaffeinated to create a delicious and clean cup.
Our Decaf Colombia is highlighted by strong notes of milk chocolate and subtle, juicy acidity that will leave devoted decaf drinkers questioning whether their coffee was stripped of its caffeine at all!
- COUNTRY: Colombia
- REGION: Caldas
- PROCESSES: Washed, Sugar Cane Decaf
- FLAVOR NOTES: Milk Chocolate, Pear, Berry
- ROAST: Medium-Dark
Decaf Peru - Lima Norte | Organic Decaf Medium Roast
$14.50
From the high Peruvian Andes, this decaf coffee was carefully harvested from organic soil in Peru's Cajamarca region before undergoing the chemical free, water decaffeination process.
The result, a cup that is smooth and full bodied. Notes of graham cracker, chocolate, and a subtle sweetness will leave your palate satisfied.
This decaf coffee is ethically sourced and Certified Fair Trade and Organic.
- CERTIFICATIONS: Certified Fair Trade, Certified Organic
- COUNTRY: Peru
- REGION: Cajamarca
- COOPERATIVE: Lima Coffee
- VARIETY: Caturra, Typica, Catimor, Mundo Novo, Pache
- PROCESSING METHOD: Water-process Decaf
- ALTITUDE: 1650-1800
- FLAVOR NOTES: Smooth, Graham Cracker, Cocoa
- ROAST: Medium-Dark
Ethiopia - Limu | Organic Single Origin Light Roast
$15.00
Exceptionally sourced from Ethiopia's Limu region, this certified organic and washed coffee from the Tega and Tula villages is sweet, clean, and zesty.
This coffee is for the folks who crave carefully prepared light roasts that smell like fresh berries and taste like stonefruits. This new crop has all the classic characteristics we love from coffee's birthplace in Ethiopia.
- CERTIFICATIONS: Certified Organic
- COUNTRY: Ethiopia
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REGION: Limu
- VILLAGES: Tega and Tula
- VARIETY: Wild Keffa Forrest Coffee
- PROCESSING METHOD: Washed
- ALTITUDE: 1693-1860 meters
- FLAVOR NOTES: Zesty, Plum, Citrus
- ROAST: Light
French Roast | Organic Dark Roast
$13.50
Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
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CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia
- REGION: Tolima
- COOPERATIVE: ASOPROCAFEES
- ALTITUDE: 1700-2200 meters
- FLAVOR NOTES: Bold, Smoky, Dark Chocolate
- ROAST: Dark
Guatemala - Huehuetenango | Single Origin Medium Roast
$14.50
Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala.
Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot.
This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.
- COUNTRY: Guatemala
-
REGION: Huehuetenango
- COOPERATIVE: K-Finos
- VARIETY: Caturra, Bourbon, Catuai, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-1800
- FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
- ROAST: Medium
Headwaters Espresso | Dark Roast
$13.50
Headwaters Espresso is our signature dark roast espresso blend. Time tested and always consistent, Headwaters is for coffee drinkers who like their espresso dark and smooth.
The bold, rich flavors from our Headwaters Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment many espresso drinks.
Our Headwaters Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
- REGIONS: South America, Indonesia, East Africa
- VARIETY: Blend
- FLAVOR NOTES: Smooth, Blackberry, Dark Chocolate
- ROAST: Dark
Morning Glory | Dark Roast
$13.50
Roasted well past the second crack, Morning Glory is a longtime favorite for coffee drinkers who like a bold and dark cup.
Full-bodied, rich, and fudgy, Morning Glory will send you to bed dreaming of coffee and help you rise from bed effortlessly. This is a coffee meant to be enjoyed while siting back, relaxing, and savoring every sip.
- COUNTRY: Colombia
- REGION: Nariño
-
ALTITUDE: 1600-2200 meters
- VARIETY: Castillo, Caturra, Colombia
- FLAVOR NOTES: Bold, Fudge, Molasses
- ROAST: Dark
Papua New Guinea - Wahgi Valley | Single Origin Medium-Dark Roast
$14.50
Easy drinking is the best descriptor for this offering from Papua New Guinea's eastern highlands. Not too acidic, not too sweet. Just a satisfying cup that's delicious however you prepare it.
A creamy mouthfeel and notes of nuts and burnt sugar highlight this Wahgi Valley PNG.
- COUNTRY: Papua New Guinea
- REGION: Okapa District
- VARIETY: Arusha, Bourbon, Typica
- ALTITUDE: 1400-1800 meters
- FLAVOR NOTES: Sweet Toffee, Pecan, Heavy Mouthfeel
-
ROAST: Medium-Dark
Peru - Cajamarca | Single Origin Medium Roast
$14.50
Harvested from the Peruvian Andes in the Peru's Cajamarca region, this coffee is an easy-drinker.
Smooth and velvety. Notes of dried fruit and burnt sugar highlight this high scoring coffee from Peru's northern highlands.
- COUNTRY: Peru
- REGION: Cajamarca
- VARIETY: Bourbon, Catimor, Caturra
- PROCESSING METHOD: Washed
- ALTITUDE: 1700-1900 meters
- FLAVOR NOTES: Velvety, Dates, Toffee
- ROAST: Medium
Sulawesi - Toraja | Microlot Light Roast
$15.50
This microlot quality coffee was sourced from the PT Toarca mill in Sulawesi's Toraja region. Effective producer education and attention to detail has the Toarca mill producing some of the sweetest and cleanest coffees in Indonesia.
This light roast coffee is juicy and aromatic. Its mouthfeel is crisp and it has a lasting finish.
Roasted just into the first crack, this one is for our customers who like their coffee light and fresh.
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COUNTRY: Sulawesi
- REGION: Toraja
- MILL: PT Toarca
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VARIETY: S795
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PROCESSING METHOD: Washed
- ALTITUDE: 900-1600 meters
- FLAVOR NOTES: Dense, Juicy, Grapes
- ROAST: Light
Sumatra - Gayo | Organic Single Origin Dark Roast
$14.50
Coffees from Sumatra are well-known for their savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.
This particular lot from Sumatra's Gayo region has a full mouthfeel and delicious notes of smooth cocoa. Our Sumatra is earthy and has very low acidity.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Sumatra
- REGION: Aceh, Gayo
- FLAVOR NOTES: Full Body, Cocoa, Savory
- ROAST: Medium-Dark
Summer Solstice - Vintage Can | Organic Medium-Dark Roast
$14.00
Summer Solstice was developed with summer's longest days in mind. After enduring long, cold winters we Montanans do our best to take advantage of every shining moment between sunrise and sunset.
Rich notes of dark chocolate and molasses highlight this blend of certified Organic and Fair Trade coffees ethically sourced from Indonesia and South America.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- VARIETY: Blend
- FLAVOR NOTES: Dark Chocolate, Molasses
- ROAST: Medium-Dark
Bourbon Barrel Aged Coffee | Medium-Dark Roast
$16.00
Strong, boozy, and bold, this coffee is unlike anything in our lineup. We aged green coffee in a seasoned bourbon barrel for weeks before sending the coffee into the roaster. It's non-alcoholic but has all the flavors and aromas us bourbon drinkers love.
This coffee is for the folks who need a little extra something to get their day rolling. Try it in a percolator at hunting camp or make a batch of cold brew for your next backyard barbecue. We promise there's no booze, but the bourbon flavor will leave you believing there is.
- PROCESS: Bourbon Barrel Aged
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REGION: South America
- FLAVOR NOTES: Bourbon, Chocolate, Hazelnut, Molasses
- ROAST: Medium-Dark