Coffee
Big Sky Lift Single-Serve 10 Pack | Organic Steeped Coffee
$19.99
Delicious. Organic. Simple.
We packaged our signature blend, Big Sky Lift, in single serve steeped-bags and created a coffee fit for camping, traveling, or busy days at your desk. Cartons include 10 nitro sealed packs that ensure optimal freshness and simple convenience. Just add water and you're ready to enjoy Big Sky Lift wherever life takes you.
These single-serve bags are responsibly packaged by Steeped Coffee with compostable and renewable materials. All cartons are recyclable and made with 100% recycled material.
Big Sky Lift | Organic Medium-Dark Roast
$13.50
Big Sky Lift is our signature blend of organic coffees from Colombia and Papua New Guinea. It's full-bodied, chocolatey, and approachable.
Medium-dark and always fresh, Big Sky Lift is a people-pleaser. It's a coffee for any coffee drinker during any occasion. To be enjoyed during slow mornings in bed or big days lapping pow at your local resort.
Ethically sourced and organic coffee for anyone, anytime, anywhere.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Caramel, Vanilla, Toasted Almonds
- ROAST: Medium-Dark
Big Timber Blend | Dark Roast
$13.50
While traveling down the Yellowstone River in 1806, Captain William Clark discovered a small creek flowing out of western Montana’s Crazy Mountains. They later named this stream 'Big Timber Creek' in honor of the giant cottonwood trees that lined the banks of the crystalline waterway. Several decades later, pioneers settled this wide-open valley and designated the community 'Big Timber' after the Corps of Discovery.
This signature blend goes back to Yellowstone Coffee’s foundation and has remained a long-time favorite for brisk mornings on the river and powder days at Bridger Bowl.
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Smooth Mouthfeel, Nutty, Cocoa
- ROAST: Dark
Mexico Chiapas - Women Producers | Organic Single Origin Medium Roast
$14.50
We selected this lot from a collective of women producers who are members of the CEASMACH cooperative in Chiapas. A premium was paid to each female member who contributed to this lot with the intention of helping improve women's health and well-being in the community.
This shade grown offering captures the flavors of Mexico. This full body coffee is highlighted by strong notes of cocoa, pleasant sugars, and mild acidity.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Mexico
- REGION: Tapachula, Chiapas
- VARIETY: Bourbon, Caturra, Catuai, Mundo Novo
- PROCESSING METHOD: Washed
- ALTITUDE: 900-1850 meters
- FLAVOR NOTES: Deep, Cocoa, Pecan, Praline
- ROAST: Medium
Buffalo Trail | Organic Dark Roast Blend
$13.50
Inspired by the American Bison that roam the Greater Yellowstone, Buffalo Trail is our dark roast organic blend that has been loved by dark coffee drinkers for more than twenty years.
Buffalo Trail is Certified Fair Trade and Organic. The cup has bold flavors, a strong finish, and rich notes of dark chocolate.
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COUNTRY: Colombia, Papua New Guinea
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VARIETY: Blend
- FLAVOR NOTES: Dark Cocoa, Smooth, Heavy Finish
- ROAST: Dark
Buffalo Trail - Vintage Can | Organic Dark Roast Blend
$14.00
Our best selling Buffalo Trail packaged in a vintage Yellowstone can. The same delicious Organic Dark Roast Blend in a classic Yellowstone collectors tin.
Buffalo Trail is Certified Organic and artisan roasted in the heart of the Greater Yellowstone Ecosystem.
These 11 oz. vintage cans are sealed to ensure your coffee stays fresher-longer.
- COUNTRIES: Colombia and Papua New Guinea
- CERTIFICATIONS: Certified Organic and Fair Trade
- VARIETY: Blend
- NOTES: Bold and Lively
- ROAST: Dark
Buffalo Trail 4 oz. Four Pack | Organic Dark Roast Blend
$15.95
Our best selling Buffalo Trail conveniently packaged in 4 oz bags. The same delicious Dark Roast Organic blend in small, shareable bags.
Buffalo Trail is Certified Organic and artisan roasted in the heart of the Greater Yellowstone Ecosystem.
These 4 ounce bags make excellent gifts for friends and family who cherish the taste of the American West.
Product includes four individually sealed 4 oz. bags. All bags are ground for drip.
- COUNTRIES: Colombia and Papua New Guinea
- CERTIFICATIONS: Certified Organic and Fair Trade
- VARIETY: Blend
- NOTES: Bold and Lively
- ROAST: Dark
Colombia - Familia Cometa | Medium-Dark Family Farm Coffee
$14.50
Rich, chocolatey, and deep. We roasted this Colombian to the darker side of medium to bring out the full flavors of the Colombian Andes.
This coffee was grown and processed by the Cometa family in Colombia's southwestern Cauca department. The Cometa family is comprised of seven multigenerational producers who are working closely with agronomists and exporters to improve their growing, harvesting, and processing methods.
Coffee is a family business. This exceptional lot was grown and processed by the Cometa family in Cauca and then artisan roasted by our own family in Bozeman, Montana. This coffee is the culmination of our families' devotion to creating the best possible cup so the Yellowstone Coffee Community can enjoy this coffee with their own families everywhere.
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COUNTRY: Colombia
- FAMILY: Cometa Family
- REGION: Cauca
- VARIETY: Castillo
- PROCESSING METHOD: Washed
- ALTITUDE: 1980-2170 meters
- FLAVOR NOTES: Rich, Dark Chocolate, S'mores
- ROAST: Medium-Dark
Colombia - Nariño | Single Origin Light Roast
$14.50
A light roast coffee sourced from the Nariño department in the lush Colombian Andes. This coffee is rich, sweet, and will leave you refilling your mug all morning long.
This coffee is part of a Regional Select program which highlights the unique flavors and characteristics typical in famous coffee regions around the world. Our light roast profile highlights flavors unique to Colombia's Nariño region.
In the cup we get notes of grapefruit and creamy milk chocolate. We like it best prepared as a slow pourover, but it makes a smooth light espresso and sweet cold brew too.
Ethically sourced and carefully crafted through the entire supply chain. From Colombia to your own home, with a stop in Montana along the way.
- COUNTRY: Colombia
- REGION: Nariño
- VARIETY: Castillo, Colombia, Caturra
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-2300 meters
- FLAVOR NOTES: Mandarin, Wild, Orange, Honey
- ROAST: Light
Costa Rica - Valle Central | Single Origin Light Roast
$14.50
Velvety, smooth, and simply sweet. This coffee was sourced from Costa Rica's Central Valley and roasted light on the Yellowstone Coffee homestead to highlight the classic characteristics of its country of origin.
We pick up on floral notes and love this coffee's creamy body and silky finish.
- COUNTRY: Costa Rica
- REGION: Central Valley
- VARIETY: Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor
- PROCESSING METHOD: Washed
- ALTITUDE: 1100-1600 meters
- FLAVOR NOTES: Velvety, Lemongrass, Praline
- ROAST: Light
Tanzania Peaberry | Single Origin Medium-Dark Roast
$13.50
An easy-drinking coffee sourced from Tanzania's highlands. We roasted this African lot with a medium-dark roast profile to highlight notes of cocoa and smooth citrus.
Peaberry coffees are unique in that the seed forms individually inside the cherry, as opposed to the two flat beans we see from most coffee plants. The result is a denser bean that has a distinct and full flavor.
- COUNTRY: Tanzania
- VARIETY: Peaberry
- PROCESSING METHOD: Washed
- ALTITUDE: 1400-2000 meters
- FLAVOR NOTES: Mellow, Cocoa, Lemon
- ROAST: Medium-Dark
Decaf Colombia - Las Montañas | Decaf Medium Roast
$14.50
For years, decaf coffee was an afterthought, but the recent emergence of the sugar cane decaffeination process is shifting more thought and higher quality into caffeine-free coffees. Our current Decaf offering has been sourced from five small producers in Colombia's central department of Caldas and naturally decaffeinated to create a delicious and clean cup.
Our Decaf Colombia is highlighted by strong notes of milk chocolate and subtle, juicy acidity that will leave devoted decaf drinkers questioning whether their coffee was stripped of its caffeine at all!
- COUNTRY: Colombia
- REGION: Caldas
- PROCESSES: Washed, Sugar Cane Decaf
- FLAVOR NOTES: Milk Chocolate, Pear, Berry
- ROAST: Medium-Dark
Decaf Mexico Chiapas | Organic Decaf Medium-Dark Roast
$14.50
This mountain water processed Decaf is smooth, chocolatey, and a delicious alternative for folks who are searching for an exceptional Organic coffee without the caffeine.
Sourced from smallholder producers at the Agropecuaria de los Altos Cooperative in Chiapas, Mexico. This cup has all the characteristics we love from Mexican coffees without the caffeine.
- COUNTRY: Mexico
- REGION: Chiapas
- PROCESS: Mountain Water Decaf
- CERTIFICATIONS: Fair Trade, Organic
- NOTES: Smooth, Lemon, Chocolate
- ROAST: Medium-Dark
Ethiopia - Yirgacheffe | Single Origin Light Roast
$15.50
Exceptionally sourced from Ethiopia's Yirgacheffe region, this washed coffee is clean, sweet, and floral.
This single origin coffee is for the folks who crave carefully prepared light roast coffees. This lot from the birthplace of coffee was carefully grown, harvested, processed , and roasted to create a cup that possesses the delicious characteristics of Ethiopian coffees.
- COUNTRY: Ethiopia
- REGION: Yirgacheffe
- VARIETY: Heirloom Ethiopian
- PROCESSING METHOD: Washed
- ALTITUDE: 2100-2300 meters
- FLAVOR NOTES: Clean, Lemongrass, Jasmine
- ROAST: Light
French Roast | Organic Dark Roast
$13.50
Dark, bold, intense. Our French Roast is roasted with Fair Trade Organic beans sourced from the ASOPROCAFEES cooperative in Colombia's Tolima department.
The 60 contributing producers at ASOPROCAFEES have been focused on growing and processing Fair Trade and Organic coffees since the cooperative's creation in 2011.
We seek coffees grown at high elevations for our dark roasts because denser beans maintain their flavor well past the second crack. Harvested from farms around 2000 meters in the central Colombian Andes, this coffee can handle the extreme temperatures of a French Roast.
The result: a coffee that is rich, smoky, fresh, and ready to be delivered to your door.
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CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia
- REGION: Tolima
- COOPERATIVE: ASOPROCAFEES
- ALTITUDE: 1700-2200 meters
- FLAVOR NOTES: Bold, Smoky, Dark Chocolate
- ROAST: Dark
Guatemala - Huehuetenango | Single Origin Medium Roast
$14.50
Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala.
Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot.
This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.
- COUNTRY: Guatemala
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REGION: Huehuetenango
- COOPERATIVE: K-Finos
- VARIETY: Caturra, Bourbon, Catuai, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-1800
- FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
- ROAST: Medium
Headwaters Espresso | Dark Roast
$13.50
Headwaters Espresso is our signature dark roast espresso blend. Time tested and always consistent, Headwaters is for coffee drinkers who like their espresso dark and smooth.
The bold, rich flavors from our Headwaters Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment many espresso drinks.
Our Headwaters Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
- REGIONS: South America, Indonesia, East Africa
- VARIETY: Blend
- FLAVOR NOTES: Smooth, Blackberry, Dark Chocolate
- ROAST: Dark
Morning Glory | Dark Roast
$13.50
Roasted well past the second crack, Morning Glory is a longtime favorite for coffee drinkers who like a bold and dark cup.
Full-bodied, rich, and fudgy, Morning Glory will send you to bed dreaming of coffee and help you rise from bed effortlessly. This is a coffee meant to be enjoyed while siting back, relaxing, and savoring every sip.
- COUNTRY: Colombia
- REGION: Nariño
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ALTITUDE: 1600-2200 meters
- VARIETY: Castillo, Caturra, Colombia
- FLAVOR NOTES: Bold, Fudge, Molasses
- ROAST: Dark
Papua New Guinea - Wahgi Valley | Single Origin Medium-Dark Roast
$14.50
Easy drinking is the best descriptor for this offering from Papua New Guinea's eastern highlands. Not too acidic, not too sweet. Just a satisfying cup that's delicious however you prepare it.
A creamy mouthfeel and notes of nuts and burnt sugar highlight this Wahgi Valley PNG.
- COUNTRY: Papua New Guinea
- REGION: Okapa District
- VARIETY: Arusha, Bourbon, Typica
- ALTITUDE: 1400-1800 meters
- FLAVOR NOTES: Sweet Toffee, Pecan, Heavy Mouthfeel
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ROAST: Medium-Dark
Peru - Lima Norte | Single Origin Medium Roast
$14.50
Harvested from the Peruvian Andes in the Peru's Cajamarca region, this coffee is an easy-drinker.
Smooth and sweet. Notes of graham, chocolate, and toffee highlight this high scoring coffee from Peru's northern highlands.
- COUNTRY: Peru
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CERTIFICATIONS: Certified Fair Trade and Certified Organic
- REGION: Cajamarca
- VARIETY: Caturra, Typica, Catimor, Mundo Novo, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1650-1800 meters
- FLAVOR NOTES: Smooth, Milk Chocolate, Toffee, Graham
- ROAST: Medium
Sumatra - Gayo | Organic Single Origin Dark Roast
$14.50
Coffees from Sumatra are well-known for their savory, earthy flavors which result from the island's growing conditions and the traditional wet-hull post-harvest process.
This particular lot from Sumatra's Gayo region has a full mouthfeel and delicious notes of smooth cocoa. Our Sumatra is earthy and has very low acidity.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Sumatra
- REGION: Aceh, Gayo
- FLAVOR NOTES: Full Body, Cocoa, Savory
- ROAST: Medium-Dark
Bourbon Barrel Aged Coffee | Medium-Dark Roast
$16.00
Strong, boozy, and bold, this coffee is unlike anything in our lineup. We aged green coffee in a seasoned bourbon barrel for weeks before sending the coffee into the roaster. It's non-alcoholic but has all the flavors and aromas us bourbon drinkers love.
This coffee is for the folks who need a little extra something to get their day rolling. Try it in a percolator at hunting camp or make a batch of cold brew for your next backyard barbecue. We promise there's no booze, but the bourbon flavor will leave you believing there is.
- PROCESS: Bourbon Barrel Aged
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REGION: South America
- FLAVOR NOTES: Bourbon, Chocolate, Hazelnut, Molasses
- ROAST: Medium-Dark
Winter Solstice - Vintage Can | Organic Medium-Dark Roast
$14.00
Winter Solstice was developed with the season's short days in mind. Sitting 45˚ north of the equator, Montanans know all too well the struggles of ringing alarms hours before the day's first light.
Rich notes of dark chocolate and molasses highlight this blend of certified Organic and Fair Trade coffees ethically sourced from Indonesia and South America.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Tolima, Chimbu
- VARIETY: Blend
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FLAVOR NOTES: Dark Chocolate, Molasses
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ROAST: Medium-Dark