First Chair
Seasonal Medium Roast
NOTES: GRANOLA, COCOA, ACAI
First Chair was roasted for winter in the mountains. It's a full-bodied, medium roast made with washed and honey process coffees from Peru and Costa Rica.
First Chair has cocoa aromas, deep tasting notes, and a smooth aftertaste like your turns on a powder day.
Share a cup in your hometown resort's lift line or pack a thermos to enjoy in a backcountry skin track.
A portion of sales from every bag sold will be donated to the Friends of the Gallatin National Forest Avalanche Center to help in their mission to educate backcountry travelers so they have the knowledge to safely enjoy the mountains.
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Origin
Cajamarca, Peru & West Valley, Costa Rica
Process
Washed & Honey Process
Cooperative
Women Lima Coffee & Cerro San Luis Micromill
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.