First Chair
$14.50
This winter, we're pleased to partner with the Friends of the Gallatin National Forest Avalanche Center for our seasonal community coffee, First Chair.
First Chair is our tribute to the dedicated riders who rise to predawn alarms to chase untracked pow. Notes of granola, chocolate, and berries highlight a coffee that's perfect for winding drives over mountain passes and sharing thermoses in lift lines.
A portion from every bag sold will be given to the Friends of the GNFAC to ensure they can continue their good work in forecasting and educating southwest Montana's backcountry community.
Read more about First Chair on the Montana Coffee Blog and get the daily avalanche forecast from the GNFAC!
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COUNTRY: Guatemala, Colombia, Ethiopia, Papua New Guinea
- VARIETY: Blend
- FLAVOR NOTES: Deep, Granola, Cocoa, Acai
- ROAST: Medium-Dark
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Hellroaring Espresso
$13.50
During the last several years many roasters have transitioned to lighter espresso blends, yet despite this recent fad, we have stayed true to our roots. Today we continue to roast and blend the classic espresso our customers have come to love during the last 20 years.
The bold, rich flavors from our Hellroaring Espresso always finishes with a perfect layer of crema and can stand up to milk and sugar that compliment most espresso drinks.
Our Espresso combines subtle earthy notes from Indonesia with lively flavors from East Africa and South America to create a blend that is bright, full, and well-balanced.
- REGIONS: South America, Indonesia, East Africa
- VARIETY: Blend
- FLAVOR NOTES: Smooth, Blackberry, Dark Chocolate
- ROAST: Dark
Tanzania - Sombezi AA Microlot
$16.50
This microlot coffee was sourced from the Songwe region in western Tanzania. Smallholder farmers from the Sombezi Masangula cooperative picked and processed their harvest before this coffee was selected as one of the co-op's highest scoring lots.
This medium-light roast is sweet, smooth, and vibrant. Burnt sugar, honeydew melon, and orange zest highlight the flavor profile of this east African coffee.
- COUNTRY: Tanzania
- REGION: Songwe
- COOPERATIVE: Masangula
- VARIETY: Bourbon, N39, KT 423
- PROCESSING METHOD: Washed
- ALTITUDE: 1590 meters
- FLAVOR NOTES: Vibrant, Caramel, Melon
- ROAST: Medium-Light
Buffalo Blend - Vintage Can
$14.00
If mama ain't happy, ain't nobody happy. Mother Nature that is! Supporting healthier rainforests and sustainable farming communities is paramount in our business, and you can taste the devotion in every sip.
Our original treeline can is filled with more than a coffee that gets your morning rolling. A portion from every can sold goes toward supporting the Greater Yellowstone Coalition and protecting wild places near our home. These cans make thoughtful gifts or fun home decor!
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Multi
- VARIETY: Blend
- FLAVOR NOTES: Baker's Chocolate, Smooth, Heavy Finish
- ROAST: Dark