Ethiopia Yirgacheffe - Tadese Teko
Light Roast
NOTES: STONE FRUIT, PIE, JASMINE
Sweet and juicy with aromas that remind us of a field of Montana wildflowers-this season's Ethiopia Yirgacheffe spotlights distinct characteristics from the birthplace of coffee.
This coffee was sourced from the Mr. Tadese Teko's farm near the Shale Village. It is made with heirloom coffee varietals native to the Yigacheffe region.
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Origin
Yirgacheffe, Ethiopia
Process
Washed and Sun Dried
Cooperative
Tadese Teko
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.