Free Range
Seasonal Medium Roast
NOTES: MEXICAN COCOA, PINE NUT, ALLSPICE
Free Range is this autumn's seasonal coffee made in collaboration with our friends at Western Sustainability Exchange.
It was grown in volcanic soil in Eastern Mexico and roasted to the darker side of medium to highlight notes of cocoa and allspice. It is low acid, well-balanced, and made for autumn and the transition to cooler days.
A portion of sales from every bag sold will be donated to Western Sustainability Exchange to help in their mission to rebalance our relationship with nature to leave a healthier landscape for future generations.
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Origin
Puebla, Mexico
Process
Washed & Sun Dried
Cooperative
Chichiquila
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.