Deep Creek
Medium Roast Seasonal
NOTES: GRAHAM CRACKER, CHOCOLATE, MARSHMALLOW
We've partnered back up with Montana Trout Unlimited for our summer seasonal coffee, Deep Creek.
Deep Creek is a blend of washed and natural process coffees from Honduras that taste like milk chocolate s'mores. It is well-balanced and roasted for a variety of brewing methods including your camp french press or home espresso maker.
A portion of sales from every bag sold will be donated to Montana Trout Unlimited to help in their mission to conserve, protect, and restore Montana's cold water fisheries.
Origin
Marcala Honduras
Process
Washed & Natural Process
Cooperative
Cooperativa RAOS
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.