Artisan Roasted, Quality Driven

From dark signature blends to exotic single origin microlots, quality is our priority. We pay attention to every detail during the artisan process to create coffees that reflect a thoughtful fusion of science and art. 

Create coffees for everyone. We have coffees that will please any palate. Our offerings span the entire roast spectrum between vibrant single origin coffees to bold dark blends. 

Source exceptional coffees. Whether at a cupping table in rural Guatemala or our roasting lab on the Bozeman Pass, we sample dozens of coffees before buying a single bean. We rotate our blend components seasonally and only purchase coffees from the latest harvests to guarantee freshness.

Develop coffees to their greatest potential. We spend weeks altering roast profiles on our Diedrich IR-1, manipulating roast times and temperatures, before coffees are sent into production for customers. Cupping is a daily ritual in our lab that affirms the high quality standards of our company.

Roast exceptionally consistent coffees. We use the world's most advanced roasting software to ensure roast consistency so your coffee has the same delicious flavors, always.

Package coffees fresh and responsibly. Our packaging helps to preserve freshness for consumers and uses eco-conscious materials to minimize the environmental impact for the planet. 

Distribute coffee thoughtfully. Whether chatting with customers or working beside store employees, we aim to generate a positive impact during every interaction.