Spring Thaw
Supporting Western Sustainability Exchange
NOTES: BLACKBERRY, HONEYSUCKLE, CREAM
We've partnered back up with Western Sustainability Exchange for our spring seasonal coffee, Spring Thaw.
This year’s version was grown by a group of female producers in the mountains outside Cajamarca, Peru. Its flavors reminds us of cane sugar, almond, and spring. It’s an easy drinker that's sweet, nicely balanced, and can hold up to cream.
Together with Western Sustainability Exchange, this release celebrates the people and landscapes working toward a more balanced future.
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Origin
Cajamarca, Peru
Process
Washed & Sun Dried
Cooperative
Women Lima Coffee
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.