In response to the COVID-19 pandemic, all online orders will include FREE SHIPPING to help reduce public exposure to the virus.

Coffee may not be the solution to the challenge at hand, but if there's any time we need coffee, it's now. #CoffeeForABetterDay

In response to the COVID-19 pandemic, all online orders will include FREE SHIPPING to help reduce public exposure to the virus.

Coffee may not be the solution to the challenge at hand, but if there's any time we need coffee, it's now. #CoffeeForABetterDay

Spring Thaw | Community Coffee Medium Roast

This spring, we're pleased to partner with the The Greater Yellowstone Coalition for our seasonal community coffee, Spring Thaw.

Spring Thaw is our tribute to the wild places and animals of the Greater Yellowstone Ecosystem. This coffee makes the perfect accompaniment during sunny spring mornings admiring new growth, and it helps ease the pain of southwest Montana's all-too-common spring snowstorms.

We blended a washed coffee from Huehuetenango, Guatemala with a naturally processed coffee from Vall de Grama, Brazil to create a cup that is super smooth with very low acidity. We pick up on notes of sweet caramel and silky milk chocolate in the cup. 

A portion from every bag sold will be given to the Greater Yellowstone Coalition to ensure they can continue their good work in protecting the wild places and animals that make Montana the last best place. 

Read through the Montana Coffee Blog to learn more about Spring Thaw and the Greater Yellowstone Coalition's mission.

  • COUNTRIES: Guatemala, Brazil
  • REGIONS: Huehuetenango, Vall de Grama
  • PROCESSES: Washed, Naturally Processed
  • VARIETY: Blend
  • FLAVOR NOTES: Fresh, Blackberry, Brown Sugar
  • ROAST: Medium


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