NOTES: VANILLA BEAN, RED CHERRY, TOFFEE
Bright and lively attributes stand out in a blend of washed and natural process coffees from Colombia and Honduras.
While we initially roasted this blend to highlight honey and vanilla for drip brewers, folks looking for a lighter espresso will also appreciate this sweet blend.
Huila, Colombia & Marcala, Honduras
Washed and Natural Process
Pitalito & Marcala
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.