Dark Roast Espresso
NOTES: CHOCOLATE BROWNIE, CHERRY, TOFFEE
Our classic dark roast espresso is versatile and balanced. Inspired by the Headwaters of the Missouri River, this espresso is a fusion of washed and natural coffees from Colombia, Mexico, and Ethiopia.
Headwaters Espresso reminds us of dark chocolate brownies and its sweet finish tastes like Flathead cherries. It’s dark enough for folks who add milk and sugar to their espresso drinks yet has subtle flavors that shine through in a simple espresso shot.
Huila, Colombia, Siltepec, Mexico & Guji, Ethiopia
Washed and Natural Process
Small local cooperatives in Popayan, Southern Mexico, and Guji
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.