Bolivia - La Paz
Organic Dark Roast
NOTES: CHERRY, JAM, ALLSPICE
Elevate your morning ritual with a cup from the high Bolivian Andes. Roasted dark for a silky, low-acid finish, this coffee is gentle on your stomach without sacrificing its bold flavor.
Experience a layered profile with notes of sweet cherry jam and warm allspice. Grown by farmers in partnership with Cooperativa Agropecuaria Alto Sajama, every bag supports a future of organic farming and environmental stewardship.
Origin
La Paz, Bolivia
Process
Washed and Sun Dried
Cooperative
Cooperativa Agropecuaria Alto Sajama
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.