Bolivia - La Paz

Medium-Light Roast

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This organic coffee comes to us from Cooperativa San Juan in Bolivia's La Asunta region. It's roasted to the lighter side of medium to highlight sweet notes of maple, honey, and nuts. It is a well-rounded, full bodied, and easy-drinking coffee.

30 local farms have worked alongside Cooperativa San Juan to create this coffee. Generations of farmers in the region have refined their growing methods to work with the rugged landscape and rich soil that make Bolivian coffees distinct and delicious.


La Asunta, Bolivia


Washed and Sun Dried


Cooperativa San Juan

Small Farm Sourcing

We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.

Artisan Roasted

Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.