Organic Dark Roast
NOTES: EARTH, FUDGE, MOLASSES
Inspired by its namesake, this dark roast is strong and wild. We blended washed and wet-hulled coffees from Peru and Sumatra and used a distinct roast profile to highlight aromas and flavors that are earthy and full. This is the organic coffee for those searching for something dark and stout.
Cajamarca, Peru & Gayo, Sumatra
Washed and Wet Hulled
Lima Coffee & GARMINDO
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.