Ethiopia - Yirgacheffe
NOTES: HONEYSUCKLE, MANDARIN, MACAROON
Sweet and citrusy with aromas that remind us of a field of wildflowers-this season's Ethiopia Yirgacheffe spotlights distinct characteristics from the birthplace of coffee.
This coffee was sourced from the Aricha washing station and is reason to slow down, make a slow pourover, and taste the intricate notes in this Grade 1 Ethiopia.
Washed and Sun Dried
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.