Ethiopia - Yirgacheffe
Light Roast
NOTES: HONEYSUCKLE, MANDARIN, MACAROON
A vibrant washed coffee from the famed highlands of Yirgacheffe, Ethiopia. Produced at the Idido Washing Station, this lot represents the Malebo Project—an exclusive selection of Grade 1 seeds from the Idido area. Carefully washed, hand-sorted throughout an 18-day drying process, and rested to achieve ideal moisture content, it reflects the meticulous care that has made Yirgacheffe one of the most celebrated coffee regions in the world. A portion of proceeds also supports the Ardent Children Center, investing back into the local community.
This coffee offers the expressive, fruit-forward character Yirgacheffe is known for, with notes of mandarin, honeysuckle, and macaroon. Lively acidity sparkles at the front of the cup, followed by a silky body and a clean, tea-like finish. Elegant and aromatic, it’s a beautiful example of Ethiopia’s high-elevation terroir.
Origin
Yirgacheffe, Ethiopia
Process
Washed and Sun Dried
Cooperative
Idido Washing Station
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.