Kenya Uteuzi Jimbo
Light Roast
NOTES: ELDERBERRY, KAHLUA, PANELA
Kenya’s high plateaus produce some of the most distinctive coffees in the world—vivid, winey, and sweetly layered. This selection, called Uteuzi Jimbo (Swahili for “county select”), brings together coffees from Nyeri, Embu, Muranga, and Kirinyaga—regions defined by volcanic soil, cool mountain air, and generations of careful cultivation.
We roasted this coffee to highlight its syrupy sweetness and lively fruit character. The cup opens with notes of elderberry and dark Kahlua, finishing with a clean, panela-like sweetness. It’s a striking, complex coffee that captures the essence of Kenya’s most storied growing regions.
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Origin
Murang'a, Kenya
Process
Washed and Sun Dried
Cooperative
Independent farmers in southern Kenya
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.