Rwanda Lake Kivu - Honey Process
Limited Release Medium-Light Roast
NOTES: CHOCOLATE TRUFFLE, TROPICAL FRUIT, BERRY
This coffee's distinct and sweet character is the product of native honeybee pollination and the lake effected microclimate near Lake Kivu in Rwanda's Western Province.
Coffee farmers from the region contribute their annual harvest to the Cyato Washing station where it is carefully sun dried to create flavors that remind us of chocolate truffle and fruit medley.
Origin
Western Province, Rwanda
Process
Honey Process
Cooperative
Abadatezuka COOP
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.