NOTES: DRIED CHERRY, CITRUS, CUSTARD
This remarkable Colombian coffee comes to us from the small town of Salado Blanco and has all the characteristics that are distinct to the Huila region. It's citrusy and also chocolatey. We taste notes that remind us of Flathead cherries as well as creamy custard.
It's a versatile Colombian coffee that is delicious in a variety of brew methods including an aeropress and drip brewer.
Washed and Sun Dried
Small co-ops in Salado Blanco
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.