El Salvador - Santa Ana
Dark Roast
This coffee is roasted past the second crack to create a cup that is low in acid and easy on your stomach. It has aromas and flavors that remind us of cocoa butter and roasted nuts.
El Salvador Santa Ana has old fashioned coffee characteristics without a bitter or smoky aftertaste.
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Origin
Santa Ana, El Salvador
Process
Washed and Sun Dried
Cooperative
Balam
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.