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French Roast | Organic Extra Dark Roast

Dark, bold, and intense. We sourced an organic smallholder lot from Corquin, Honduras and roasted it well past second crack to create a French Roast that is rich, smoky, and extra dark.

This is the darkest coffee in our lineup. Add a splash of cream or drink it straight up if you're searching for something bold in your cup of Yellowstone.

  • COUNTRY: Honduras
  • REGION: Corquin
  • FLAVOR NOTES: Bold, Smoky, Cacao Nibs
  • ROAST: Dark

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