Guatemala - Huehuetenango

Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala. 

Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot. 

This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.  

  • COUNTRY: Guatemala
  • REGION: Huehuetenango
  • COOPERATIVE: K-Finos
  • VARIETY: Caturra, Bourbon, Catuai, Pache
  • PROCESSING METHOD: Washed
  • ALTITUDE: 1600-1800
  • FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
  • ROAST: Medium


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