Mexico - Oaxaca
Organic Medium Roast
NOTES: HOT CHOCOLATE, MAPLE, CANDIED ORANGE
A distinctive coffee from the mountainous highlands of Oaxaca, Mexico. One of the country’s most biodiverse regions, Oaxaca is better known for its cuisine, culture, and mezcal than for coffee—but a new generation of producers is changing that. High elevations and cool temperatures create ideal growing conditions, and generations of farming knowledge has built a foundation for extraordinary coffees.
This coffee delivers a balanced and expressive cup, with notes that remind us of cocoa, orange zest, and warm spice. A gentle brightness up front gives way to a round, medium body and a lingering, lightly sweet finish. Approachable yet nuanced, this coffee offers a glimpse into a region poised to become an important voice in Mexico’s specialty coffee future.
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Origin
Oaxaca, Mexico
Process
Washed and Sun Dried
Cooperative
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.