Sumatra Gayo - Women Producers
Dark Roast
NOTES: MOLASSES, RAISIN, SPICE
Grown by a collective of women producers in the highlands of Aceh, this organic dark roast brings a syrupy body and low acidity with earthy notes. Wet-hulled in the traditional Sumatran style, it’s a rich, grounding cup — perfect for French press mornings and slow starts.
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Origin
Aceh, Sumatra
Process
Wet-Hulled
Cooperative
GARMINDO
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.