EQUINOX
A honey process Costa Rican with chocolate aromas and notes that remind us of trail mix.
ARTISAN ROASTED AND FIELD TESTED IN MONTANA
In 1998, founders Tim and Liz Weyer began roasting in a log cabin with a simple goal - roast delicious coffees from Earth's finest regions with techniques and flavors inspired by the Greater Yellowstone.
Today our family roasts classic blends, single origins, and seasonal coffees on a historic homestead near the top of the Bozeman Pass.
Our process remains simple. Source fine coffees from small farms, roast to highlight each coffee's distinct character, and make every batch fresh to order.
ABOUT YELLOWSTONE COFFEE ROASTERS
Great coffee brings us all together. It creates connection. From the farm where the coffee plant first flowers to places where you enjoy every last sip.
WHOLESALE COFFEE
Relationship focused, we roast coffees for grocery stores, cafes, restaurants, and your business.