Guatemala - Huehuetenango
$14.50
Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala.
Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot.
This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.
- COUNTRY: Guatemala
-
REGION: Huehuetenango
- COOPERATIVE: K-Finos
- VARIETY: Caturra, Bourbon, Catuai, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-1800
- FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
- ROAST: Medium
Related Items
Winter Solstice - Vintage Can
$14.00
Winter Solstice was developed with the season's short days in mind. Sitting 45˚ north of the equator, Montanans know all too well the struggles of ringing alarms hours before the day's first light.
Rich notes of dark chocolate and molasses highlight this blend of certified Organic and Fair Trade coffees ethically sourced from Indonesia and South America.
- CERTIFICATIONS: Fair Trade Organic
- COUNTRY: Colombia, Papua New Guinea
- REGION: Tolima, Chimbu
- VARIETY: Blend
-
FLAVOR NOTES: Dark Chocolate, Molasses
-
ROAST: Medium-Dark
Guatemala - Finca El Mirador
$16.00
Last spring while sourcing coffee in Huehuetenango, Guatemala, we discovered this spectacular microlot coffee from producer Vidal Pérez Ambrocio. Vidal owns a 1.5-hectare farm in a small village called Sipacapa in Guatemala's western highlands.
Vidal's farm, Finca El Mirador, is yielding some of the highest scoring coffees in Guatemala while implementing sustainable agriculture techniques like soil conservation and safe gray water processing.
This coffee is a collaboration of all things delicious: rounded body, delightful sweetness, luscious fruit, and melt-in-your-mouth chocolate.
- COUNTRY: Guatemala
- REGION: Sipacapa, San Marcos
- FARM: Finca El Mirador
- PRODUCER: Vidal Pérez Ambrocio
- VARIETY: Bourbon, Caturra, Pache
- ALTITUDE: 1800-1900 meters
- FLAVOR NOTES: Wild, Cherry, Cocoa
- ROAST: Medium-Light
First Chair
$14.50
This winter, we're pleased to partner with the Friends of the Gallatin National Forest Avalanche Center for our seasonal community coffee, First Chair.
First Chair is our tribute to the dedicated riders who rise to predawn alarms to chase untracked pow. Notes of granola, chocolate, and berries highlight a coffee that's perfect for winding drives over mountain passes and sharing thermoses in lift lines.
A portion from every bag sold will be given to the Friends of the GNFAC to ensure they can continue their good work in forecasting and educating southwest Montana's backcountry community.
Read more about First Chair on the Montana Coffee Blog and get the daily avalanche forecast from the GNFAC!
-
COUNTRY: Guatemala, Colombia, Ethiopia, Papua New Guinea
- VARIETY: Blend
- FLAVOR NOTES: Deep, Granola, Cocoa, Acai
- ROAST: Medium-Dark