Guatemala - Huehuetenango | Single Origin Medium Roast
$14.50
Nestled in the mountains of Huehuetenango, the K-Finos cooperative exports many of the finest coffees in Guatemala.
Earlier this year, we discovered this coffee on a cupping table in Huehue while traveling with our friends from Cafe Imports. After cupping 100+ coffees during the course of the trip, we ultimately decided on this particular lot.
This high scoring coffee is comprised of the harvests of several producers from the region who have been paid a premium for their exceptional product. In the cup, this medium roast is balanced and has notes of red fruit and brown sugar.
- COUNTRY: Guatemala
-
REGION: Huehuetenango
- COOPERATIVE: K-Finos
- VARIETY: Caturra, Bourbon, Catuai, Pache
- PROCESSING METHOD: Washed
- ALTITUDE: 1600-1800
- FLAVOR NOTES: Balanced, Clean, Raspberry, Brown Sugar
- ROAST: Medium
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Deep Creek | Community Coffee Medium-Dark Roast
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Deep Creek is our tribute to Montana's pristine watersheds and our numerous blue ribbon trout streams. This cup is best enjoyed hot at a riverside campsite or as a cold brew during an afternoon float.
The Cometa Family grew, harvested, and processed this coffee at their family farms in Cauca, Colombia. Their family's thoughtful production and our family's artisan roasting process combine to create a coffee that is smooth, deep, and rich. We pick up on flavors that taste like a dark chocolate s'mores.
A portion from every bag of Deep Creek will be donated to Montana Trout Unlimited to ensure they can continue their invaluable work in conserving, protecting, and restoring Montana's coldwater fisheries and their watersheds.
- COUNTRY: Colombia
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REGION: Cauca
- FAMILY: Familia Cometa
- PROCESS: Washed
- VARIETY: Castillo
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