NOTES: BLACKBERRY, SIPPING CHOCOLATE, PECAN
Grown in the renown region of Huehuetenango, this coffee is well-balanced, has sweet berry undertones, and a silky smooth finish. It's a medium roast that has chocolately flavors and aromas that are well-suited for your french press, yet this coffee's nuance will shine through in a pourover or aeropress.
Washed and Sun Dried
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.