Spring Thaw
Supporting the Greater Yellowstone Coalition
NOTES: BLACKBERRY, HONEYSUCKLE, CREAM
We've partnered back up with The Greater Yellowstone Coalition for our spring seasonal coffee, Spring Thaw.
Spring Thaw is a seasonal coffee that’s become a favorite for its full and balanced qualities. This year’s version is a blend of washed and natural process coffees from Mexico and Uganda. Its flavors reminds us of blackberries and spring. It’s an easy drinker that's sweet, lush, and can also hold up to cream.
For every pound sold, we donate 50 cents to the Greater Yellowstone Coalition to support their mission to protect land and wildlife in the Greater Yellowstone Ecosystem.
Read through the Montana Coffee Blog to learn more about Spring Thaw and the Greater Yellowstone Coalition's mission and work.
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Origin
Puebla, Mexico & Rwenzori, Uganda
Process
Washed & Natural Process
Cooperative
Rwenzori Silverback
Small Farm Sourcing
We prioritize sourcing from small holder farmers rather than large commercial estates. We carefully select fresh coffees from farms around the world before roasting.
Artisan Roasted
Our roasting process is a fusion of art and science. Each roast profile highlights the unique character of every coffee in our roastery.